{"id":191,"date":"2026-05-10T06:23:18","date_gmt":"2026-05-10T06:23:18","guid":{"rendered":"https:\/\/demo.blockskit.com\/restaurant\/?p=78"},"modified":"2026-07-07T05:32:05","modified_gmt":"2026-07-07T05:32:05","slug":"discover-the-finest-sashimi-fish-and-why-they-are-loved-worldwide","status":"publish","type":"post","link":"https:\/\/www.shinzo.com.sg\/?p=191","title":{"rendered":"Discover the Finest Sashimi Fish and Why They Are Loved Worldwide"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sashimi is one of Japan&#8217;s most celebrated culinary traditions, admired for its simplicity, elegance, and emphasis on freshness. Unlike sushi, which combines vinegared rice with seafood, sashimi focuses solely on the quality of the fish itself. Every slice is carefully prepared to showcase the natural flavours, delicate textures, and pristine freshness of premium seafood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re new to Japanese cuisine or a seasoned sashimi enthusiast, understanding the different types of sashimi fish can elevate your dining experience. From buttery tuna to rich salmon and sweet scallops, each variety offers a unique taste profile that reflects the artistry of Japanese cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this ultimate sashimi guide, we&#8217;ll explore the most popular fish served as sashimi, their flavour characteristics, nutritional benefits, and tips on enjoying sashimi like a true connoisseur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>What is Sashimi?<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The word <em>sashimi<\/em> literally translates to &#8220;pierced body&#8221; in Japanese, referring to thinly sliced raw seafood served without rice. Traditionally, sashimi is accompanied by soy sauce, freshly grated wasabi, pickled ginger, shredded daikon radish, and decorative garnishes such as shiso leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The key to exceptional sashimi lies in one essential factor: freshness. Only the highest-quality seafood is suitable for sashimi preparation, requiring careful sourcing, handling, and expert knife skills.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why Freshness Matters<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike cooked dishes where heat enhances flavour, sashimi relies entirely on the seafood&#8217;s natural taste and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Premium sashimi-grade seafood offers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean, ocean-fresh aroma<\/li>\n\n\n\n<li>Firm yet tender texture<\/li>\n\n\n\n<li>Vibrant natural colour<\/li>\n\n\n\n<li>Sweet and delicate flavour<\/li>\n\n\n\n<li>Rich umami without any fishy smell<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Experienced Japanese chefs inspect every fish carefully before serving it raw.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528.png\" alt=\"\" class=\"wp-image-707\" srcset=\"https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528.png 1024w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528-300x211.png 300w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528-768x540.png 768w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528-24x17.png 24w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528-36x25.png 36w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_152528-48x34.png 48w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Maguro (Tuna)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most iconic sashimi fish, tuna is loved around the world for its rich flavour and versatility.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Different Cuts of Tuna<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Akami<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Akami comes from the lean portion of the tuna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Characteristics:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deep ruby-red colour<\/li>\n\n\n\n<li>Meaty texture<\/li>\n\n\n\n<li>Clean flavour<\/li>\n\n\n\n<li>High protein<\/li>\n\n\n\n<li>Lower fat content<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for those who enjoy a lighter sashimi experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chutoro<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chutoro is the medium-fatty section.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Features:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Balanced richness<\/li>\n\n\n\n<li>Soft texture<\/li>\n\n\n\n<li>Mild buttery flavour<\/li>\n\n\n\n<li>Excellent marbling<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Many sushi lovers consider chutoro the perfect balance between lean and fatty tuna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Otoro<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otoro is the prized fatty belly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why people love it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extremely buttery<\/li>\n\n\n\n<li>Melts in your mouth<\/li>\n\n\n\n<li>Rich umami<\/li>\n\n\n\n<li>Luxurious texture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Often considered one of the finest sashimi delicacies in Japanese cuisine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Sake (Salmon)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon has become one of the world&#8217;s favourite sashimi choices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its popularity comes from:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smooth texture<\/li>\n\n\n\n<li>Rich healthy fats<\/li>\n\n\n\n<li>Mild flavour<\/li>\n\n\n\n<li>Beautiful orange colour<\/li>\n\n\n\n<li>Beginner-friendly taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The high omega-3 content also makes salmon a nutritious choice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon pairs exceptionally well with soy sauce, ponzu, or simply a touch of fresh wasabi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Hamachi (Japanese Yellowtail)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hamachi is prized for its buttery yet clean flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste Profile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich but not overpowering<\/li>\n\n\n\n<li>Smooth texture<\/li>\n\n\n\n<li>Slight sweetness<\/li>\n\n\n\n<li>Delicate finish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">As the fish matures into buri, its flavour becomes richer and more complex.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hamachi is especially popular during winter when its fat content reaches its peak.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Hirame (Japanese Flounder)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hirame represents the refined side of sashimi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Characteristics include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mild sweetness<\/li>\n\n\n\n<li>Delicate white flesh<\/li>\n\n\n\n<li>Light texture<\/li>\n\n\n\n<li>Elegant presentation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Because of its subtle flavour, chefs often serve hirame with ponzu sauce or a small amount of sea salt instead of soy sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Tai (Sea Bream)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea bream symbolises celebration and good fortune in Japanese culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its sashimi offers:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean taste<\/li>\n\n\n\n<li>Slight sweetness<\/li>\n\n\n\n<li>Firm texture<\/li>\n\n\n\n<li>Beautiful translucent appearance<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tai is often served during festive occasions and special celebrations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Hotate (Scallop)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although technically not a fish, scallops are among the most popular sashimi selections.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why diners love hotate:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Natural sweetness<\/li>\n\n\n\n<li>Silky texture<\/li>\n\n\n\n<li>Soft bite<\/li>\n\n\n\n<li>Creamy finish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh Hokkaido scallops are considered among the world&#8217;s finest.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Ama Ebi (Sweet Shrimp)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ama ebi literally means &#8220;sweet shrimp.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ama ebi features:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Delicate sweetness<\/li>\n\n\n\n<li>Creamy texture<\/li>\n\n\n\n<li>Tender bite<\/li>\n\n\n\n<li>Light ocean flavour<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The shrimp heads are often deep-fried separately and served as a crispy delicacy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8. Tako (Octopus)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike many sashimi items, octopus is usually lightly cooked before slicing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its appeal includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slight chewiness<\/li>\n\n\n\n<li>Mild seafood flavour<\/li>\n\n\n\n<li>Pleasant texture<\/li>\n\n\n\n<li>Low fat content<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tako is an excellent choice for diners who prefer something different from traditional raw fish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9. Ika (Squid)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh squid offers surprising sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its characteristics include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smooth texture<\/li>\n\n\n\n<li>Soft chew<\/li>\n\n\n\n<li>Delicate flavour<\/li>\n\n\n\n<li>Clean finish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese chefs use specialised knife techniques to create decorative cuts that enhance tenderness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10. Uni (Sea Urchin)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uni is one of Japan&#8217;s most luxurious delicacies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some first-time diners may find it unusual, but enthusiasts adore its:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy consistency<\/li>\n\n\n\n<li>Rich ocean flavour<\/li>\n\n\n\n<li>Sweet finish<\/li>\n\n\n\n<li>Buttery mouthfeel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">High-quality uni should taste sweet rather than overly fishy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>11. Ikura (Salmon Roe)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These vibrant orange pearls burst with flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ikura provides:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rich umami<\/li>\n\n\n\n<li>Salty sweetness<\/li>\n\n\n\n<li>Juicy texture<\/li>\n\n\n\n<li>Beautiful presentation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Each bite releases a satisfying burst of ocean flavour.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12. Madai (Red Sea Bream)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Madai is considered one of Japan&#8217;s premium white fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its flavour is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Elegant<\/li>\n\n\n\n<li>Clean<\/li>\n\n\n\n<li>Slightly sweet<\/li>\n\n\n\n<li>Firm yet tender<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Many high-end omakase restaurants proudly feature madai as part of seasonal menus.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858.png\" alt=\"\" class=\"wp-image-708\" srcset=\"https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858.png 1024w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858-300x211.png 300w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858-768x540.png 768w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858-24x17.png 24w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858-36x25.png 36w, https:\/\/www.shinzo.com.sg\/wp-content\/uploads\/2025\/11\/Copilot_20260514_153858-48x34.png 48w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits of Sashimi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Besides being delicious, sashimi is also highly nutritious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>High in Protein<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most sashimi fish are excellent sources of lean protein, supporting muscle growth and overall health.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rich in Omega-3 Fatty Acids<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fatty fish like salmon, tuna, and yellowtail contain omega-3 fatty acids, which are associated with heart health and brain function.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Packed with Vitamins and Minerals<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sashimi contains essential nutrients such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vitamin D<\/li>\n\n\n\n<li>Vitamin B12<\/li>\n\n\n\n<li>Selenium<\/li>\n\n\n\n<li>Iodine<\/li>\n\n\n\n<li>Iron<\/li>\n\n\n\n<li>Zinc<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Low in Carbohydrates<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Without rice, sashimi is naturally low in carbohydrates, making it suitable for various eating plans.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Eat Sashimi Properly<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Following Japanese dining etiquette can enhance your experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Appreciate the Presentation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese chefs carefully arrange sashimi to highlight colour, texture, and seasonality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Use Soy Sauce Sparingly<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip only a small portion of the fish into soy sauce to avoid overpowering its natural flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Enjoy Wasabi in Moderation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh wasabi complements the fish rather than masking its taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Eat from Light to Rich<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start with delicate white fish before progressing to richer selections such as salmon, yellowtail, and fatty tuna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Cleanse Your Palate<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use pickled ginger between different varieties instead of placing it directly on the sashimi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to Identify High-Quality Sashimi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Premium sashimi should have:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bright, natural colour<\/li>\n\n\n\n<li>Glossy appearance<\/li>\n\n\n\n<li>Firm texture<\/li>\n\n\n\n<li>Fresh ocean aroma<\/li>\n\n\n\n<li>No excessive liquid<\/li>\n\n\n\n<li>Smooth knife cuts<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Experienced Japanese chefs source only premium-quality seafood suitable for raw consumption.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why Omakase Is the Best Way to Experience Sashimi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An omakase experience allows diners to enjoy sashimi at its seasonal best. Rather than ordering individual dishes, guests entrust the chef to create a thoughtfully curated selection based on the freshest ingredients available that day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This approach offers several advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Access to seasonal seafood at its peak.<\/li>\n\n\n\n<li>A balanced progression of flavours, from light and delicate to rich and indulgent.<\/li>\n\n\n\n<li>Opportunities to discover premium fish that may not appear on the regular menu.<\/li>\n\n\n\n<li>Expert preparation and presentation that highlight each ingredient&#8217;s natural qualities.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For those looking to deepen their appreciation of Japanese cuisine, omakase is one of the finest ways to experience the artistry of sashimi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Experience Premium Sashimi at Shinzo Japanese Cuisine<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Shinzo Japanese Cuisine, every sashimi platter reflects our dedication to authenticity, freshness, and craftsmanship. Our chefs carefully select premium seafood from trusted suppliers to ensure every slice delivers exceptional flavour, texture, and quality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you prefer buttery otoro, delicate hirame, sweet scallops, or a chef-curated omakase experience, each dish is prepared with precision and respect for traditional Japanese techniques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re ready to explore the true artistry of sashimi, we invite you to visit Shinzo Japanese Cuisine and savour an unforgettable Japanese dining experience where every slice tells a story of freshness, craftsmanship, and passion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sashimi is one of Japan&#8217;s most celebrated culinary traditions, admired for its simplicity, elegance, and emphasis on freshness. Unlike sushi, which combines vinegared rice with seafood, sashimi focuses solely on the quality of the fish itself. Every slice is carefully prepared to showcase the natural flavours, delicate textures, and pristine freshness of premium seafood. Whether [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"_eb_attr":"","page_builder":"","footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fine-dining","category-food-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover the Finest Sashimi Fish and Why They Are Loved Worldwide - Shinzo Japanese Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shinzo.com.sg\/?p=191\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the Finest Sashimi Fish and Why They Are Loved Worldwide - Shinzo Japanese Cuisine\" \/>\n<meta property=\"og:description\" content=\"Sashimi is one of Japan&#8217;s most celebrated culinary traditions, admired for its simplicity, elegance, and emphasis on freshness. 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